Food Microbiology (Record no. 1172)

MARC details
000 -LEADER
fixed length control field 00440nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230528s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-07-066718-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-07-066718-1
040 ## - CATALOGING SOURCE
Original cataloging agency ENG
Language of cataloging ENG
Transcribing agency LCC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name William C. Frazier
245 #0 - TITLE STATEMENT
Title Food Microbiology
Statement of responsibility, etc. , [By] William C. Frazier
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Tata McGraw-Hill Education
Date of publication, distribution, etc. 2009
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dennis C. Westhoff
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Edition 4th
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        TSNP LIBRARY TSNP LIBRARY   06/12/2023   576.163 FRA 17-1602 06/12/2023 06/12/2023  
        TSNP LIBRARY TSNP LIBRARY   06/12/2023   576.163 FRA 17-1599 06/12/2023 06/12/2023  
        TSNP LIBRARY TSNP LIBRARY   06/12/2023   576.163 FRA 17-1601 06/12/2023 06/12/2023  
        TSNP LIBRARY TSNP LIBRARY   06/12/2023   576.163 FRA 17-1600 06/12/2023 06/12/2023  
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