Bakery Science and Cereal Technology (Record no. 1428)

MARC details
000 -LEADER
fixed length control field 00422nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230528s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81 7035 350 5
040 ## - CATALOGING SOURCE
Original cataloging agency ENG
Language of cataloging ENG
Transcribing agency LCC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Neelam Khertarpaul
245 #0 - TITLE STATEMENT
Title Bakery Science and Cereal Technology
Statement of responsibility, etc. , [By] Neelam Khertarpaul
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Daya publishing
Date of publication, distribution, etc. 2005
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rajbala GrewalSudesh Jood
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Edition 1st
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        TSNP LIBRARY TSNP LIBRARY   06/12/2023   641.71 KHE 17-1489 06/12/2023 06/12/2023  
        TSNP LIBRARY TSNP LIBRARY   06/12/2023   641.71 KHE 17-1490 06/12/2023 06/12/2023  
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