Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS , [By] David Foskett

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Material type: Text

TextPublication details: London Hodder Education 2019Edition: 14thISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Long Loan	TSNP LIBRARY Technology	Non-fiction	641.5 FOS (Browse shelf(Opens below))	Available	21-3709
Long Loan	TSNP LIBRARY Technology	Non-fiction	641.5 FOS (Browse shelf(Opens below))	Available	24-4252
Long Loan	TSNP LIBRARY Technology	Non-fiction	641.5 FOS (Browse shelf(Opens below))	Available	24-4149

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Previous	641.5 FOS THE THEORY OF HOSPITALITY & CATERING By:David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington,Elaine Macaninch	641.5 FOS THE THEORY OF HOSPITALITY & CATERING By:David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington,Elaine Macaninch	641.5 FOS THE THEORY OF HOSPITALITY & CATERING By:David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington,Elaine Macaninch	641.5 FOS Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS	641.5 FOS Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS	647.94 AND Hotel Housekeeping : A training manual	647.94 ARO Hotel Organization and Front Office management	Next

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