Image from Amazon.com
Text| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Long Loan
|
TSNP LIBRARY | 664 DEM (Browse shelf(Opens below)) | Available | 17-1585 | |
|
Long Loan
|
TSNP LIBRARY | 664 DEM (Browse shelf(Opens below)) | Available | 17-1584 | |
|
Long Loan
|
TSNP LIBRARY | 664 DEM (Browse shelf(Opens below)) | Available | 17-1488 |
Browsing TSNP LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 660.6 ARO Microbiology for Nursing and Allied Sciences | 664 DEM Principles of food chemistry | 664 DEM Principles of food chemistry | 664 DEM Principles of food chemistry | 664 NOR Food Science | 664 VAC Essentials of Food Science | 664.001.579 FRA Food Microbiology |
There are no comments on this title.