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Hotel Housekeeping : A training manual : By Sudhir Andrews

By:

Sudhir Andrews

Material type: Text

Text

TextPublication details: London McGraw Hill 2008; McGraw Hill London 2008; 2008 London McGraw HillEdition: 3rdISBN:

978 1 25 900498 81 25 900498 8

DDC classification:

23 647.94 AND 17-1578

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan	TSNP LIBRARY Technology	Non-fiction	647.94 AND (Browse shelf(Opens below))	Available		017-1578

Browsing TSNP LIBRARY shelves, Shelving location: Technology, Collection: Non-fiction Close shelf browser (Hides shelf browser)

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Previous	641.5 FOS THE THEORY OF HOSPITALITY & CATERING By:David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington,Elaine Macaninch	641.5 FOS Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS	641.5 FOS Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS	647.94 AND Hotel Housekeeping : A training manual	647.94 ARO Hotel Organization and Front Office management	647.94 ARO Hotel Organization and Front Office management	647.95 DAV Food and Beverage Management	Next

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