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A first Course in Food Analysis , [By] A.Y.Sathe
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TextPublication details: new delhi New Age International 2013ISBN: - 978 81 224 1194 2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Long Loan
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TSNP LIBRARY | 664.07 SAT (Browse shelf(Opens below)) | Available | 18-3265 |
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| 664 VAC Essentials of Food Science | 664.001.579 FRA Food Microbiology | 664.001 KHE Food Microbiology | 664.07 SAT A first Course in Food Analysis | 664.07 SUZ Food Analysis | 664.725 CHA Rice Science | 664.8 SUB Food Processing and Preservation |
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