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Food Science : By Sumati R.Mudambi,Shalini M.Rao,M V.Rajagopal
Material type:
TextPublication details: New-Delhi; New Age Inernational; 2020Edition: revised editionISBN: - 978-81-224-1779-1
- 21 641.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOKS | TSNP LIBRARY Technology | Non-fiction | 641.3 MUD (Browse shelf(Opens below)) | Not for loan | 24-4201 | |
| BOOKS | TSNP LIBRARY Technology | Non-fiction | 641.3 MUD (Browse shelf(Opens below)) | Not for loan | 24-4202 |
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| 641 AND Food and Beverage Management | 641.1 SRI Nutrition Science | 641.3 MUD Food Science | 641.3 MUD Food Science | 641.3 SRI DIETETICS DIETETICS | 641.5 FOS Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS | 641.5 FOS THE THEORY OF HOSPITALITY & CATERING By:David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington,Elaine Macaninch |
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