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Principles of Food, Beverage,and Labor Cost Controls : By Paul R. Bitmer
Material type:
TextPublication details: New Jersey; John Wiley; 2006Edition: 8thISBN: - 0-471-42992-9
| Item type | Current library | Call number | Status | Date due | Barcode |
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Long Loan
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TSNP LIBRARY | 647.950.68 DIT (Browse shelf(Opens below)) | Available | 17-1486 |
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| 647.94068 SHE Economics of Hotel Management | 647.940683 TES Handbook of hospitality hman resource management | 647.950.23 ANY The Innovator Food and Beverage for Artisan Level.1 | 647.950.68 DIT Principles of Food, Beverage,and Labor Cost Controls | 647.95 EGE How to open and run a successful restourant | 647.95 EGE How to open and run a successful restourant | 647.95 FOS Ceserani and Kintons's The Theory of Catering |
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