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Food and Beverage Management : By Benard Davis

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Material type: Text

TextPublication details: London; Routledge; 2018Edition: 6thISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BOOKS	TSNP LIBRARY Technology	Non-fiction	647.95 DAV (Browse shelf(Opens below))	Not for loan	24-4299
BOOKS	TSNP LIBRARY Technology	Non-fiction	647.95 DAV (Browse shelf(Opens below))	Not for loan	24-4273
BOOKS	TSNP LIBRARY Technology	Non-fiction	647.95 DAV (Browse shelf(Opens below))	Not for loan	24-4257
BOOKS	TSNP LIBRARY Technology	Non-fiction	647.95 DAV (Browse shelf(Opens below))	Not for loan	24-4274
Long Loan	TSNP LIBRARY	Non-fiction	647.95DAV (Browse shelf(Opens below))	Available	19-3565

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Previous	647.94 ARO Hotel Organization and Front Office management	647.94 ARO Hotel Organization and Front Office management	647.95 DAV Food and Beverage Management	647.95 DAV Food and Beverage Management	647.95 DAV Food and Beverage Management	647.95 DAV Food and Beverage Management	651.7MAG Communication Skills : A self - study course for TVET Students	Next

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