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Running a Restaurant for Dummies : By Michael Garvey
Material type:
TextPublication details: India; Wiley Publishing; 2004Edition: 1stISBN: - 0-7645-3717-2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Long Loan
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TSNP LIBRARY | 647.95 GAR (Browse shelf(Opens below)) | Available | 17-0875 |
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| 647.95 EGE How to open and run a successful restourant | 647.95 EGE How to open and run a successful restourant | 647.95 FOS Ceserani and Kintons's The Theory of Catering | 647.95 GAR Running a Restaurant for Dummies | 647.95 LIL Food and beverage services | 647.95 SET Institutional food Management | 647.95 SET Institutional food Management |
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