Essentials of Food Science : By Vickie A. Vaclavik

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Material type: Text

TextPublication details: India; Springer; 2003Edition: 2ndISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TSNP LIBRARY	664 VAC (Browse shelf(Opens below))	Available		10-1885

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Previous	664 DEM Principles of food chemistry	664 DEM Principles of food chemistry	664 NOR Food Science	664 VAC Essentials of Food Science	664.001.579 FRA Food Microbiology	664.001 KHE Food Microbiology	664.07 SAT A first Course in Food Analysis	Next

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