Rice Science : By B Chadrasekaran
Material type:
TextPublication details: india; scientific publisherEdition: 1stISBN: - 978 81 72 33 504 5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Long Loan
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TSNP LIBRARY | 664.725 CHA (Browse shelf(Opens below)) | Available | 21-3925 |
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| 664.001 KHE Food Microbiology | 664.07 SAT A first Course in Food Analysis | 664.07 SUZ Food Analysis | 664.725 CHA Rice Science | 664.8 SUB Food Processing and Preservation | 666.89 KUL A Textbook of Concrete Technology | 666.89 KUL A Textbook of Concrete Technology |

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