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	1.	Banqueting and Catering Management : By R.K.Arora by R.K.Arora Edition: 1st Material type: Text Publication details: new delhi ; A.P.H Publishing Corporation ; 2011 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 642.40 ARO. Place hold Request article Add to cart (remove)
	2.	food and beverage laws by R.K ARORA Material type: Continuing resource; Format: print Publication details: DELHI A.P.H PUBLISHING CORPERATION 2009 Availability: Items available for reference: TSNP LIBRARY: Not for loan (1)Call number: 664 ARO. Request article Add to cart (remove)
	3.	Hotel Organization and Front Office management , [By] R.K.Arora by R.K.Arora Material type: Text; Format: print ; Literary form: Not fiction Publication details: new delhi APH Publishing Corperation 2009 Availability: Items available for loan: TSNP LIBRARY (3)Call number: 647.94 ARO, ... Place hold Request article Add to cart (remove)

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