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	1.	The Theory of Hospitality and Catering : By David Foskett by David Foskett Patricia PaskinsAndrew Pennington Edition: 13th Material type: Text Publication details: London ; Hodder Education ; 2016 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 647.94 FOS. Place hold Request article Add to cart (remove)
	2.	Success in Communication : By Stuart Sillars by Stuart Sillars Edition: 1st Material type: Text Publication details: london ; Hodder education ; 1988 Availability: Items available for loan: TSNP LIBRARY (2)Call number: 651.7 SIL, ... Place hold Request article Add to cart (remove)
	3.	Glutten - Free Cookery : The complete guide for gluten free or wheat free diet : By Peter Thomson by Peter Thomson Edition: 1st Material type: Text Publication details: london ; Hodder education ; 1995 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 641.56 THO. Place hold Request article Add to cart (remove)
	4.	Advanced Biology : Principles and Application : By C.J.Clegg by C.J.Clegg D.G.Mackean Edition: 2nd Material type: Text Publication details: United Kingdom ; Hodder education ; 2000 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 574 CLE. Place hold Request article Add to cart (remove)
	5.	Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS , [By] David Foskett by David Foskett Patricia PaskinsNeil RippingtonSteve Thorpe Edition: 14th Material type: Text Publication details: London Hodder Education 2019 Availability: Items available for loan: TSNP LIBRARY (3)Call number: 641.5 FOS, ... Place hold Request article Add to cart (remove)
	6.	Success in Communication , [By] Stuart Sillars by Stuart Sillars Edition: 1st Material type: Text Publication details: England Hodder education 1988 Availability: No items available. Request article Add to cart (remove)
	7.	Advanced Biology Principles and Application , [By] C.J.Clegg by C.J.Clegg D.G.Mackean Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Hodder education 2000 Availability: No items available. Request article Add to cart (remove)
	8.	Human Nutrition A health Perspective , [By] Mary E.Barasi by Mary E.Barasi Material type: Text; Format: print ; Literary form: Not fiction Publication details: london Hodder education 2003 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 613.2 BAR. Place hold Request article Add to cart (remove)
	9.	No cover image available THE THEORY OF HOSPITALITY & CATERING By:David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington,Elaine Macaninch by DAVID FOSKETT Edition: 14 Edition Material type: Text Publication details: UK HODDER EDUCATION 2021 Availability: Items available for reference: TSNP LIBRARY: Not for loan (3)Call number: 641.5 FOS, ... Request article Add to cart (remove)

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