Your search returned 5 results.

Results
	1.	Essentials of Food Science : By Vickie A. Vaclavik by Vickie A. Vaclavik Elizabeth W.Christian Edition: 2nd Material type: Text Publication details: India ; Springer ; 2003 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 664 VAC. Place hold Request article Add to cart (remove)
	2.	No cover image available Pests of stored Foodstuffs and their Control : By Dennis S.Hill by Dennis S.Hill Edition: 1st Material type: Text Publication details: new delhi ; Springer ; 2005 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 631.568 HIL. Place hold Request article Add to cart (remove)
	3.	Food Analysis : By S.Suzanne Nielsen by S.Suzanne Nielsen Edition: 3rd Material type: Text Publication details: India ; Springer ; 2003 Availability: Items available for loan: TSNP LIBRARY (1)Call number: 664.07 SUZ. Place hold Request article Add to cart (remove)
	4.	Principles of food chemistry , [By] John M. deMan by John M. deMan Edition: 3rd Material type: Text Publication details: India Springer 1999 Availability: Items available for loan: TSNP LIBRARY (3)Call number: 664 DEM, ... Place hold Request article Add to cart (remove)
	5.	Food Analysis , [By] S.Suzanne Nielsen by S.Suzanne Nielsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Springer 2003 Availability: No items available. Request article Add to cart (remove)

Refine your search