Food Microbiology : By William C. Frazier

By: Contributor(s): Material type: TextTextPublication details: India; McGraw-Hill Education; 2018Edition: 5thISBN:
  • 978-10250906251-31-25-906251-1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan Long Loan TSNP LIBRARY 664.001.579 FRA (Browse shelf(Opens below)) Available 19-3622

There are no comments on this title.

to post a comment.
© The Siaya National Polytechnic. All Rights Reserved.
Implemented by ICT Services