Principles of Food, Beverage,and Labor Cost Controls : By Paul R. Bitmer

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Material type: Text

TextPublication details: New Jersey; John Wiley; 2006Edition: 8thISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TSNP LIBRARY	647.950.68 DIT (Browse shelf(Opens below))	Available		17-1486

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