Image from Amazon.com
Practical Cookery : For Level 2 Commis Chef Apprentices and NVQS , [By] David Foskett
Material type:
TextPublication details: London Hodder Education 2019Edition: 14thISBN: - 978-1-5104-6180-2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Long Loan
|
TSNP LIBRARY Technology | Non-fiction | 641.5 FOS (Browse shelf(Opens below)) | Available | 21-3709 | |
|
Long Loan
|
TSNP LIBRARY Technology | Non-fiction | 641.5 FOS (Browse shelf(Opens below)) | Available | 24-4252 | |
|
Long Loan
|
TSNP LIBRARY Technology | Non-fiction | 641.5 FOS (Browse shelf(Opens below)) | Available | 24-4149 |
There are no comments on this title.