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Practical Skills in Food Science, Nutrition and Dietetics : By William Aspden

By: Contributor(s): Material type: TextTextPublication details: England; Pearson ; 2011Edition: 1stISBN:
  • 978-1-4082-2309-3
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Item type Current library Call number Status Date due Barcode
Long Loan Long Loan TSNP LIBRARY 641.3 ASP (Browse shelf(Opens below)) Available 19-3549

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