| 000 | 00458nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230525s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-8128-349-X | ||
| 040 | _aENG | ||
| 040 | _bENG | ||
| 040 | _cDDC | ||
| 100 | _aVickie A. Vaclavik | ||
| 245 | 0 | _aEssentials of Food Science | |
| 245 | 0 | _c: By Vickie A. Vaclavik | |
| 250 | _a2nd | ||
| 260 | _aIndia | ||
| 260 | _bSpringer | ||
| 260 | _c2003 | ||
| 700 | _aElizabeth W.Christian | ||
| 942 | _e2nd | ||
| 999 |
_c460 _d460 |
||