| 000 | 00544nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230525s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7598-021-4 | ||
| 040 | _aENG | ||
| 040 | _bENG | ||
| 040 | _cDDC | ||
| 100 | _aWalter Bickel | ||
| 245 | 0 | _aHering's Dictionary of Classical and Modern Cookery | |
| 245 | 0 | _b: And practical reference manual for the hotel, restaurant and catering trade | |
| 245 | 0 | _c: By Walter Bickel | |
| 250 | _a13th | ||
| 260 | _aIndia | ||
| 260 | _bSterling Book House | ||
| 260 | _c2002 | ||
| 942 | _e13th | ||
| 999 |
_c465 _d465 |
||