Hering's Dictionary of Classical and Modern Cookery (Record no. 465)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00544nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230525s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-7598-021-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ENG |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | ENG |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walter Bickel |
| 245 #0 - TITLE STATEMENT | |
| Title | Hering's Dictionary of Classical and Modern Cookery |
| 245 #0 - TITLE STATEMENT | |
| Remainder of title | : And practical reference manual for the hotel, restaurant and catering trade |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc. | : By Walter Bickel |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Sterling Book House |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2002 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Edition | 13th |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TSNP LIBRARY | TSNP LIBRARY | 06/12/2023 | 641.3 BIC | 17-1058 | 06/12/2023 | 06/12/2023 |