Hering's Dictionary of Classical and Modern Cookery : And practical reference manual for the hotel, restaurant and catering trade : By Walter Bickel

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Material type: Text

TextPublication details: India; Sterling Book House; 2002Edition: 13thISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TSNP LIBRARY	641.3 BIC (Browse shelf(Opens below))	Available		17-1058

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