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Food Microbiology , [By] William C. Frazier
Material type:
TextPublication details: New Delhi Tata McGraw-Hill Education 2009Edition: 4thISBN: - 0-07-066718-7
- 978-0-07-066718-1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Long Loan
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TSNP LIBRARY | 576.163 FRA (Browse shelf(Opens below)) | Available | 17-1602 | |
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Long Loan
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TSNP LIBRARY | 576.163 FRA (Browse shelf(Opens below)) | Available | 17-1599 | |
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Long Loan
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TSNP LIBRARY | 576.163 FRA (Browse shelf(Opens below)) | Available | 17-1601 | |
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Long Loan
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TSNP LIBRARY | 576.163 FRA (Browse shelf(Opens below)) | Available | 17-1600 |
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| 576.0724 GAR Experimental microbiology | 576.078 KLY Microbiology Experiments A health science perspective | 576.163 FRA Food Microbiology | 576.163 FRA Food Microbiology | 576.163 FRA Food Microbiology | 576.163 FRA Food Microbiology | 576.5 KLU Cocepts of Genetics |
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