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Bakery Science and Cereal Technology , [By] Neelam Khertarpaul
Material type:
TextPublication details: New Delhi Daya publishing 2005Edition: 1stISBN: - 81 7035 350 5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Long Loan
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TSNP LIBRARY | 641.71 KHE (Browse shelf(Opens below)) | Available | 17-1489 | |
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Long Loan
|
TSNP LIBRARY | 641.71 KHE (Browse shelf(Opens below)) | Available | 17-1490 |
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| 641.57 HUN Advanced Professional Chef level 2 diploma | 641.572 BRA Hotel,Hostel and Hospital Housekeeping | 641.572 BRA Hotel,Hostel and Hospital Housekeeping | 641.71 KHE Bakery Science and Cereal Technology | 641.71 KHE Bakery Science and Cereal Technology | 641.815 GIS Proffessional Banking | 642.40 ARO Banqueting and Catering Management |
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